Your Farm-to-Table Thanksgiving Starts Here!

This Thanksgiving, curate an unforgettable feast that celebrates local roots and community essence.

Savor the difference with your pasture-raised turkey, the centerpiece of your table, surrounded by an array of succulent sides and divine pies, all bursting with flavor.

Discover the freshness our local vendors have to offer to make your holiday truly unique.

Explore our vendors and their tantalizing offerings below...

And remember, if you haven't secured your turkey yet, now's the time to order and ensure a Thanksgiving feast that's nothing short of extraordinary!

Thanksgiving Farmers’ Market

Saturday, November 21, 2026

11am-1pm • Rain, Shine, or Snow

Note, the start time.

Outdoors behind The Narrowsburg Union, 7 Erie Avenue, Narrowsburg, NY.

Thanksgiving Eats, Drinks & Treats

Be Kind Bake House

Quiche, pies, cookies, and pastries made from scratch and baked with love.

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🦃 Thanksgiving Offerings 🦃

Cakes & Scones Cookies (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Cakes & Scones Fruit Tart (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Cakes & Scones Bars (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Cakes & Scones Bakery

All-natural, made-from-scratch, savory and sweet baked goods.

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🦃 Thanksgiving Offerings 🦃

Calkin's Creamery Cheese Packs (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Young man holding Calkin's Creamery Cheese (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Calkins Creamery

Sold by Two Creek Farm

Farm fresh, locally made, award-winning artisan cheese.

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Four Story Hill Farm

All-natural eggs, chicken, beef, veal, pork, and turkey.

🦃 Pre-Order Your Thanksgiving Turkey — call 570-234-4137 🦃

Hermana Catering

Locally sourced, freshly prepared appetizers and entrees ready to eat or heat.

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Journey’s End Farm

Sold by Two Creek Farm

Pure maple syrup.

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Pocono Mountain Maple

Organic maple syrup and maple water.

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Roger That Bakery

Naturally leavened breads made with fresh, stone-milled, whole grain, and local flours.

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Soraia of Soraia's Kitchen at Market Tent (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia of Soraia's Kitchen Empanadas (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia's Kitchen Product Image (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia's Kitchen Food Items (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia's Kitchen Pot Pies (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia's Kitchen Soup (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia's Kitchen Empanadas (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Soraia’s Kitchen

Veggie burgers, falafel, tamales, empanadas, soup, sauces, salads, quiche, pizza, hummus, granola, cookies, and more.

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Sprouting Dreams Farm

Celery, microgreens, pears.

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Two Creek Farm Eggs by the Dozen (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Two Creek Farm Honey (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Two Creek Farm

Organic, pasture-raised rainbow eggs, pasture-raised chicken and turkey, 100% grass-fed beef and lamb, forest-raised pork, raw honey, lard and tallow body products, vegetables.

Calkins Creamery and Journey’s End Farm are sold here.

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🦃 Pre-Order Your Thanksgiving Turkey 🦃

Willow Wisp Organic Farm (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Eggplant at Willow Wisp Organic Farm (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Radishes on display at Willow Wisp Organic Farm Tent (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Red Tomatoes (Copy) (Copy) (Copy) (Copy) (Copy) (Copy)

Willow Wisp Organic Farm

Certified organic vegetables and herbs.

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Yemallah Naturals

An Aboriginal and Indigenous farm crafting natural, healing body and haircare products, handmade jewelry, ceramics, herbal tea, and more.

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Thanksgiving Turkey Recipe

Serves 8 to 10 people

The recipe comes from a former Chef at Per Se Restaurant in NYC, who has been sourcing from Four Story Hill Farm for the past 10 years.

Ingredients

12-14 pound farm-fresh turkey
2 lemons
1 orange
1⁄2 cup unsalted butter, softened
2 tablespoons chopped fresh sage
2 tablespoons fresh thyme leaves
4 cloves garlic, minced
1 tablespoon kosher salt
2 teaspoons black pepper
2 cups dry white wine
2 cups chicken stock, low-sodium
4 sprigs sage
8 sprigs thyme

Method

Preheat oven to 400 degrees. Dry turkey with a paper towel and remove giblets. Place it on a rack in a roasting pan.
Zest orange and lemons.
In a small bowl, combine the butter with the zests, sage, thyme, garlic, salt, and pepper. Gently place under the skin of the breast. Put the skin back down and season the skin liberally with kosher salt and pepper.
Tuck the turkey's wings under the bird and tie its legs together with twine. Pour the wine and chicken stock into the roasting pan. Tie sprigs of sage and thyme together with twine and place them in the liquid.
Cook until 160 degrees — when resting, the turkey will reach the safe temperature of 165. Start checking the temperature after two hours of cooking. Baste the bird with the liquid every 30 minutes. Cover it with foil if it gets too dark.
Allow to rest for 30 minutes. Carve and enjoy!