Your Farm-to-Table Thanksgiving Starts Here!

2020 Sullivan County Magnum (1500ml, 7.5% abv) Wild Apple Cider from over 300+ wild apples foraged in the Sullivan Catskills — the perfect local beverage to serve with your Thanksgiving meal! $40

Pre-Order

• Email: aaronburrcider@gmail.com (pay at pick up).

Health!

Andy overcame a health crisis and is now out picking apples!

Roasted Brussels sprouts! So delicious and healthy.

Assorted breads and rolls.

We’re grateful for the people who bring joy, comfort, and support into our lives.

Pie!

Pies

• Triple Apple Crumb $20

• Double Crust Apple $20

• Bourbon Pecan $20

• Coconut Custard $15

• Cherry Apple with Almond Crumb $20

• Chocolate Cream $20

• Pumpkin with Walnut Ginger Streusel $20

Specialty Items

• 6” Pumpkin Bundt Cake with Caramel Glaze $14

• 9” Single Layer Carrot Cake with Cream Cheese Frosting $25

• 9” Peanut Butter Mousse Tart $28

• 9×9 Peach Cobbler $20

Savory Items

• Corn Pudding $18

• Chourico & Cornbread Stuffing $18

• Cranberry Relish (16oz.) $6

Deadline to Order for Market Pick-Up

• Saturday, November 16

Pre-Order

• Call 570-676–4155

I’m most grateful for having the resolve to change my my life and being rewarded with  happiness, peace, supportive relationships and self love.

My favorite Thanksgiving dishes are Choirico Stuffing and Corn Pudding. I love it all!

Fresh Farm-Raised Turkey

• Turkeys are 16lbs+ / $7.95 per pound

• Market Pick Up: Saturday, November 23

• Farm Pick Up: Monday, November 18, Tuesday, November 19, Monday, November 25 or Tuesday, November 26.

Fresh Farm Raised Capons

• Capons are 8lbs+ / $9.25 per pound

• Same pick-up dates as the Turkeys.

Beef Ribeye Roast (boneless)

• 2.5 to 3.5lbs / $32.95 per pound

• Must be pre-ordered by Sunday, November 10 for Market pick-up on 11/23.

• Non-refundable deposit due when you order.

Deadline to Order

• Friday, November 15

It is advisable and encouraged to reserve your order sooner rather than later to secure the size and quantity preferred.

I am thankful for so many things…

My family and the lovely customers and vendors at the Narrowsburg Farmers’ Market.

And I’m grateful for our market managers — Danielle and Jennifer — for caring so much and treating us with their delicious cooking and baking!

Sausage stuffing!

Stock up on Quiche, Soup, Chili, Sauces, Empanadas, Jam, and Gluten Free Baked Goods — all freezer friendly, perfect for on-the-go eating.

Thanksgiving Appetizer Box

• Spinach Cheese Puffs

• Stuffed Jalapeño Poppers

• Crab Cakes with Mustard Sauce

• Baked Cream Cheese & Chicken Wontons

Breads & Baked Goods

• Cranberry-Walnut Rye Bread

• Cranberry Walnut Loafs

• Scones

• Biscuits

• Cookies

• Focaccia

I’m grateful to live and work in a vibrant, progressive community that supports small businesses.

A great stuffing!

Microgreens, winter squash, potatoes, onions, and more!

All the challenges which inevitably became opportunities to grow.

Mashed potatoes with a mushroom gravy and dark turkey meat.

Stock up on grass fed and finished beef, forested organic pork, pastured organic chicken and turkey, organic rainbow eggs, raw honey, tallow and lard soap.

You’ll also find Beach Lake Bakery bread.

Turkeys available for pre-order — click here.

As our busy and successful production season winds down, we are grateful to recharge and reconnect with friends and family.

A Two Creek organic turkey for sure — what else?!?

Salad Greens, Kales, Radicchios, Spinach, Carrots, Cabbage, Potatoes, Sunchokes, Garlic, Radishes, Herbs.

I am grateful for customers who understand the value of our food.

Their purchases support my family, my team, and good farming practices.

My favorite Thanksgiving dish is Roasted Sunchokes with Garlic!

Thoughtful gifts for your Thanksgiving host — all-natural healing products, handmade jewelry, ceramics, and more.

I am profoundly grateful for the unwavering support I’ve received from my family and community, which has been essential to the growth and success of our Indigenous wellness company, Yemallah Naturals and farm, Moor Acres Farm.

Their encouragement and trust in our mission has inspired me every step of the way.

My family has been my unwavering foundation, dedicating their time and love to help bring our vision to life.

Together, we’ve cultivated not only herbs but also a shared commitment to healing and wellness that reflects our rich heritage.

The support from our community has been invaluable, from the countless hands that have helped in the fields to the voices that spread the word about our mission, products, and offerings.

Their trust in the power of natural healing and Indigenous knowledge has transformed our journey into a collective celebration of culture and healing.

I am incredibly thankful for this journey we share, and I look forward to continuing to grow together, nurturing both our land and our community for generations to come. 

With Peace, Love, and Gratitude,

Nu - Yemallah Naturals

While we don’t traditionally “celebrate” Thanksgiving as Indigenous people, my favorite dish during the Harvest season is cornbread dressing.

This savory delight is made with caramelized onions, fresh vegetables, and, of course, cornbread — all infused with love.

It’s a recipe passed down from my foremothers, and each year, I look forward to preparing it for my family and friends.

It’s a beautiful way to honor our heritage and share a meaningful meal together.