Your Farm-to-Table Thanksgiving Starts Here!
This Thanksgiving, curate an unforgettable feast that celebrates local roots and community essence.
Savor the difference with your pasture-raised turkey, the centerpiece of your table, surrounded by an array of succulent sides and divine pies, all bursting with flavor.
Discover the freshness our local vendors have to offer to make your holiday truly unique.
Explore our vendors and their tantalizing offerings below...
And remember, if you haven't secured your turkey yet, now's the time to order and ensure a Thanksgiving feast that's nothing short of extraordinary!
Thanksgiving Farmers’ Market
Saturday, November 22, 2025
11am-1pm • Rain, Shine, or Snow
Note, the start time.
Outdoors behind The Narrowsburg Union, 7 Erie Avenue, Narrowsburg, NY.
Thanksgiving Eats, Drinks & Treats
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2020 Sullivan County Magnum (1500ml, 7.5% abv) Wild Apple Cider from over 300+ wild apples foraged in the Sullivan Catskills — the perfect local beverage to serve with your Thanksgiving meal! $40
Pre-Order
Email: aaronburrcider@gmail.com (pay at pick up).
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Grateful for our community — so many who care about where we live.
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Pumpkin Pie!
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Raspberry, blackberry, and strawberry jam.
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I’m grateful that Baba Yaga Jam is finally selling at markets!
Thanks to the market shoppers for being the best part of our local food community!
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Sweet potato casserole!
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We are grateful for the birds, all of the birds!
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Dan’s favorite — the turkey skin!
Jenny’s favorite — giblet gravy.
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Pies
Traditional Apple
Apple with Brown Sugar Crumb
Apple with Maple Walnut Crumb
Cranberry Lemon Tart
Sourdough Breads
Traditional
Rosemary & Olive Oil
Multigrain
Sage & Brown Butter Pull Apart Rolls
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I’m grateful for my family, our supportive community, and the plentiful land we call home — rich with produce and natural flavor.
It’s a joy to turn that abundance into delicious treats that celebrate the vibrant tastes of nature.
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Pumpkin Pie (of course!)
Cakes & Scones Bakery
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Pies
Triple Apple Crumb $20
Double Crust Apple $20
Bourbon Pecan $20
Coconut Custard $18
Berry Crumb $20
Chocolate Cream $20
Pumpkin with Walnut Ginger Streusel $20
Specialty Items
9” Single Layer Butter Pecan Cake with Brown Butter Cream Cheese Frosting $25
9” Single Layer Carrot Cake with Cream Cheese Frosting $25
9” Peanut Butter Mousse Tart $30
9” Round Peach Cobbler $20
Savory Items
Corn Pudding $18
Chourico & Cornbread Stuffing $18
Cranberry Relish (16oz.) $6
Deadline to Order for Market Pick-Up
Saturday, November 15
Pre-Order
Call 570-676–4155
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I am grateful for the support I get from my friends and family.
I’m also grateful for continuing my meditation practice. It’s been four and a half years and is still going strong. It’s changed my life.
I wish everyone a healthy, happy, and delicious Thanksgiving and holiday season. Looking forward to next season!
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My favorite Thanksgiving dishes are Choirico Stuffing and Corn Pudding. I love it all!
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Assorted cheeses available for purchase at Two Creek Farm.
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Dinner Rolls & Loaves of Bread
9" Pies (Pumpkin and Apple)
Polenta Cornbread Loaves
Cranberry Tart Crumble
Cinnamon Cakes
Stuffing
Vegan Carrot Cakes
Vegan Peach Tart Crumble
All gluten-free!
Pre-Order Here
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Our beautiful community, in Callicoon, Narrowsburg, and beyond, who have supported us and brought us into their dining rooms for the past 5 years.
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Grandma Matsu's slow simmered spiced cranberry sauce.
Four Story Hill Farm
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Fresh Farm-Raised Turkey
Turkeys are 14lbs+ / $8 per pound
Market Pick Up: Saturday, November 22
Farm Pick Up: Monday, November 17 or Monday, November 24.
A $50.00 non-refundable turkey deposit is requested in the event of a cancellation.
Please call us at (570) 224-4137 to reserve.
Deadline for Ordering: October 31.
For special orders such as Ribeye steaks, dry-aged prime, or NY Strip Loin steaks, dry-aged prime., please call to pre-order.
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We are grateful for our customers and their wonderful support throughout the market season.
They make coming to the market a real pleasure.
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We use the potatoes we grow on the farm called Eva which are the best for mash potatoes along a side vegetable of haricot vert.
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Pure PA maple syrup — sold by Two Creek Farm.
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Stock up on Quiche, Soup, Chili, Sauces, Empanadas, Jam, and Gluten Free Baked Goods — all freezer friendly, perfect for on-the-go eating.
Thanksgiving Appetizer Box
Spinach Cheese Puffs
Stuffed Jalapeño Poppers
Crab Cakes with Mustard Sauce
Baked Cream Cheese & Chicken Wontons
Breads & Baked Goods
Cranberry-Walnut Rye Bread
Cranberry Walnut Loafs
Scones
Biscuits
Cookies
Focaccia
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I’m grateful to live and work in a vibrant, progressive community that supports small businesses.
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A great stuffing!
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Turkeys available for pre-order — click here.
You’ll also find certified organic onions, potatoes, and sweet potatoes!
Stock up on grass-fed and finished beef, forested organic pork, pastured organic chicken and turkey, organic rainbow eggs, raw honey, tallow, and lard soap.
You’ll also find Beach Lake Bakery bread, Calkins Creamery cheese, and maple syrup from Journey’s End Farm (all sold here).
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As our busy and successful production season winds down, we are grateful to recharge and reconnect with friends and family.
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A Two Creek organic turkey for sure — what else?!?
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Salad Greens, Kales, Radicchios, Spinach, Carrots, Cabbage, Potatoes, Sunchokes, Garlic, Radishes, Herbs.
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I am thankful for the direct relationships with our customers and my team that are grounded in good food grown well and an authentic connection with our community.
— Greg
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My favorite Thanksgiving dish is Roasted Sunchokes with Garlic!
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Thoughtful gifts for your Thanksgiving host!
All-natural healing products such as Moor Magnesium Healing Body Butter, Crowned with Clove Hair and Body Oil, and more.
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We are deeply grateful to the land that sustains us and to the community that supports us.
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While we don’t traditionally “celebrate” Thanksgiving as Indigenous people, my favorite dish during the Harvest season is cornbread dressing.
This savory delight is made with caramelized onions, fresh vegetables, and, of course, cornbread — all infused with love.
It’s a recipe passed down from my foremothers, and each year, I look forward to preparing it for my family and friends.
It’s a beautiful way to honor our heritage and share a meaningful meal together.
Thanksgiving Turkey Recipe
Serves 8 to 10 people
The recipe comes from a former Chef at Per Se Restaurant in NYC, who has been sourcing from Four Story Hill Farm for the past 10 years.
Ingredients
12-14 pound farm-fresh turkey
2 lemons
1 orange
1⁄2 cup unsalted butter, softened
2 tablespoons chopped fresh sage
2 tablespoons fresh thyme leaves
4 cloves garlic, minced
1 tablespoon kosher salt
2 teaspoons black pepper
2 cups dry white wine
2 cups chicken stock, low-sodium
4 sprigs sage
8 sprigs thyme
Method
Preheat oven to 400 degrees. Dry turkey with a paper towel and remove giblets. Place it on a rack in a roasting pan.
Zest orange and lemons.
In a small bowl, combine the butter with the zests, sage, thyme, garlic, salt, and pepper. Gently place under the skin of the breast. Put the skin back down and season the skin liberally with kosher salt and pepper.
Tuck the turkey's wings under the bird and tie its legs together with twine. Pour the wine and chicken stock into the roasting pan. Tie sprigs of sage and thyme together with twine and place them in the liquid.
Cook until 160 degrees — when resting, the turkey will reach the safe temperature of 165. Start checking the temperature after two hours of cooking. Baste the bird with the liquid every 30 minutes. Cover it with foil if it gets too dark.
Allow to rest for 30 minutes. Carve and enjoy!