Upcoming Events at the Market


Thanksgiving Farmers' Market
Nov
23

Thanksgiving Farmers' Market

Join us for our special Thanksgiving Farmers’ Market!

Here’s who you’ll find…

  • Aaron Burr Cider

  • Beach Lake Bakery*

  • Cakes & Scones Bakery

  • Four Story Hill Farm

  • Soraia's Kitchen

  • Sprouting Dreams Farm

  • Two Creek Farm

  • Willow Wisp Organic Farm

  • Yemallah Naturals

*Sold by Two Creek Farm

More details coming soon!

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Naturally Dyed Playdough
Oct
26

Naturally Dyed Playdough

Join us for a free, hands-on workshop designed to inspire our youngest market shoppers.

Together with your littles, you’ll create homemade playdough using natural dyes from fruits and vegetables.

Your kiddos can engage in sensory play while you feel good knowing it’s free of chemical-free dyes.

They’ll even get to take it home!

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Nathaniel Aguilar
Oct
26

Nathaniel Aguilar

Enjoy live music with Nathaniel Aguilar. His sound is a mix of jazz, funk, blues, World music with some inspirational sounds mixed in. He is also versed in pop, rock, and kids tunes. Nathaniel performs both originals and covers.

Listen to our local talent while you shop and stroll the market...

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Garlic Mushroom Soup Demo & Tasting
Oct
19

Garlic Mushroom Soup Demo & Tasting

Join us for the last cooking demo and tasting of the season!

Learn how to craft a creamy, flavorful, immune-boosting Garlic Mushroom Soup featuring Lordville Farm and Willow Wisp Organic Farm.

Pick up the recipe, grab the ingredients, and taste the farm-fresh deliciousness you could cook up this weekend.

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Janet Burgan
Oct
12

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Apple Pie Overnight Oats & Applesauce
Oct
12

Apple Pie Overnight Oats & Applesauce

Learn how to make heart-healthy, nutrient-dense overnight oats packed with apple-cinnamon flavor!

Then, we’ll show you how to preserve the flavor of fall by cooking up an easy applesauce in the crockpot that can be frozen for the months ahead.

Always delicious, nutritious, and fun!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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No-Bake Carrot Cake Bites Demo & Tasting
Oct
5

No-Bake Carrot Cake Bites Demo & Tasting

Discover the art of creating delectable No-Bake Carrot Cake Bites with Maple Cashew Frosting — a blend of crunchy walnuts, buttery pecans and cashews, sweet dates, fresh carrots from Willow Wisp Organic Farm, and maple from Journey’s End Farm. 

These bites are delicious and packed with nutrients, allowing for a guilt-free indulgence. 

See how they’re made, have a taste, get the recipe... Grab the carrots and maple from Market and make ‘em this weekend!

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Oct
5

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Farm Market Smoothies
Sep
28

Farm Market Smoothies

Learn how to make delicious, nutrient-dense smoothies with the bounty of the farmers’ market.

Danielle and Eugene will whip up a few varieties — so stop by, have a taste,

and get all your smoothie questions answered!

Plus, we’ll give you the recipes and tell you where to get all your goods.

Presented by our Market Manager, Danielle and Farmer, Eugene of Sprouting Dreams Farm.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Growing from Kitchen Scraps
Sep
21

Growing from Kitchen Scraps

Presented by Jeanine of J’s Small Batch

Discover how to give a second life to your celery ends in this hands-on make-and-take workshop.

This innovative approach not only cuts down on kitchen waste, but teaches you how to transform your food scraps into flourishing plants.

Plus, you’ll get to take celery home and a plant to grow at home. 

Free and open to all ages! Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Moroccan Carrot Salad & Freezing Carrots
Sep
14

Moroccan Carrot Salad & Freezing Carrots

Learn how to craft farm-fresh carrots into a nutrient-dense lentil salad filled with fresh herbs and bold flavors — perfect by itself or as a side dish.

Then, we’ll show you our go-to techniques for freezing carrots so you can stockpile them for winter soups, sauces, and sautées.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Sep
7

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Gazpacho & Freezing Tomatoes
Aug
31

Gazpacho & Freezing Tomatoes

Learn how to create a refreshing, invigorating, no-cook, chilled soup, making the most out of the season's bounty.

Then, we’ll show you how to easily freeze and use tomatoes later on in the season once no longer available locally.

Delicious, nutritious, and educational!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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The AvNue
Aug
24

The AvNue

Check out live music with Michael Henry & Joana Duffy Dutcher, the duo behind The AvNue.

Listen to our local talent while you shop and stroll the market...

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Make Beeswax Wraps
Aug
10

Make Beeswax Wraps

This hands-on workshop teaches you how to minimize plastic waste and embrace eco-friendly alternatives.

Learn the process of transforming beeswax, resin, and fabric into durable and reusable beeswax wraps (a natural alternative to plastic cling).

You can even take your wraps home!

Free and open to all ages! Come early while supplies last.

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Black Bean & Peach Salsa
Jul
27

Black Bean & Peach Salsa

Learn how to combine farm-fresh peaches with herbs, onions, and beans to create a nutritious and delicious salad that can be enjoyed solo, as a side, or as a fun lunch with a cheese quesadilla.

Then, we’ll show you the best practices for freezing peaches so you can enjoy them in the fall and winter months ahead.

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Jul
13

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Napkin Dyeing with Nature
Jul
13

Napkin Dyeing with Nature

Presented by Jeanine of J’s Small Batch

This free, hands-on workshop for all ages promotes reducing chemical use and encourages a deeper connection with the materials we use daily.

Learn how to transform ordinary cotton napkins into functional art pieces using the natural hues of vegetables found at the market.

Plus, you’ll take home your dyed creations for home use in the days ahead. 

Free and open to all ages! Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Growing Microgreens
Jun
22

Growing Microgreens

Join us for a free, fun-for-all-ages, hands-on workshop designed to teach you how to grow microgreens at home.

Learn a simple setup using seeds, soil, and repurposed containers to grow nutrient-packed microgreens that can be added to salads, sandwiches, and more.

Plus, you'll leave with your very own microgreen tray, ready to sprout in just 2-3 weeks.

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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