Upcoming Events at the Market

We’ve got something special cooking every week — from hands-on workshops to live music and tasty demos.

Check back soon — you don’t want to miss what’s coming up!

Make & Take: Herbal Sea Salt
Oct
4

Make & Take: Herbal Sea Salt

Elevate Your Flavor the Natural Way!

Presented by Jeanine of J’s Small Batch

Learn how to make your own herbal sea salt blend using farm-fresh rosemary, thyme, and sage.

This simple, flavorful seasoning is a great way to preserve herbs, reduce processed ingredients, and bring new life to everyday cooking.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Soup for Good
Oct
11

Soup for Good

🥣 Soup for Good is back at the Narrowsburg Farmers’ Market!

Join us for a heartwarming fundraiser supporting the Narrowsburg Ecumenical Food Pantry, which serves 50 local families within a 10-mile radius.

Enjoy a comforting cup of Ginger Carrot Soup or Chicken Noodle Soup, lovingly prepared by Chefs Shane & Nikki of Dyberry Forks in Honesdale, PA.

Pair your soup with fresh bread from Soraia’s Kitchen, an apple from Trapani Farms, and a cookie from Cakes & Scones Bakery for the perfect fall meal.

Dine with us at the market or take it to go!

Live music by Ramona Jan & Deerheart + Heart’s Song — they’ll fill the market with joyful tunes as you savor your soup.

Pricing: Cup of Soup: $10, Soup, Bread, Apple & Cookie: $15

Special thanks to our local farms & food makers — Four Story Hill Farm, Willow Wisp Organic Farm, Sprouting Dreams Farm, Trapani Farms, Soraia’s Kitchen, and Cakes & Scones Bakery — for their generous donations that make this event possible.

All proceeds benefit our community food pantry, helping neighbors in need.

Monetary donations and non-perishable food items are welcome.

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Cooking Demo: Roasted Garlic & Thyme Mushroom Soup
Oct
11

Cooking Demo: Roasted Garlic & Thyme Mushroom Soup

Farm Fresh Cooking Demo & Tasting

Taste the earthy depth of Lordville Farms mushrooms simmered into a velvety blend with roasted garlic and fresh thyme from Willow Wisp Organic Farm

Comforting, aromatic, and full of local flavor — a soulful bowl best enjoyed on its own or with crusty bread.

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Heart's Song
Oct
11

Heart's Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Meals On a Budget Cooking Demo: Pumpkin Oatmeal Breakfast Bars
Oct
18

Meals On a Budget Cooking Demo: Pumpkin Oatmeal Breakfast Bars

Farm Fresh Cooking Demo & Tasting

Learn how to make a healthy breakfast for when you’re on the go! 

These pumpkin oatmeal breakfast bars feature local maple syrup from Journey’s End Farm and pumpkin from Sprouting Dreams Farm

Easy to make, budget-friendly, and healthier than cereal — they’re the perfect grab-and-go start to your day.

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Heart’s Song
Oct
25

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Cooking Demo: Kale Harvest Salad
Oct
25

Cooking Demo: Kale Harvest Salad

Farm Fresh Cooking Demo & Tasting

This nutrient-dense, autumn-inspired salad features fresh kale, roasted beets, winter squash, onions, and crunchy pecans, all tossed in a tangy homemade dressing, thanks to Willow Wisp Organic Farm, Sprouting Dreams Farm, and Journey’s End Farm.

It’s a hearty, fiber-rich dish full of seasonal flavor — packed with immune-boosting vitamins, antioxidants, and healthy fats to nourish you from the inside out.

Colorful, satisfying, and easy to prepare. Makes a great addition to your Thanksgiving table.

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Thanksgiving Farmers' Market
Nov
22

Thanksgiving Farmers' Market

Join us for our special Thanksgiving Farmers’ Market!

Here’s who you’ll find: Aaron Burr Cider, Baba Yaga Jam, Beach Lake Bakery*, Blue Hollow Farm, Botanic Bakes, Cakes & Scones Bakery, Calkins Creamery, County Road Bakery, Four Story Hill Farm, Journey’s End Farm, Soraia's Kitchen, Sprouting Dreams Farm, Two Creek Farm, Willow Wisp Organic Farm, Yemallah Naturals.

*Sold by Two Creek Farm

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Harvest Roots: A Taste of Byway Agriculture
Sep
27

Harvest Roots: A Taste of Byway Agriculture

Join Us for Harvest Roots: A Taste of Byway Agriculture

Saturday, September 27, taste your way through the foods that shaped life along the Upper Delaware Scenic Byway.

Enjoy FREE sample bites like:

  • Heirloom Apple Slices with Cheddar

  • Maple-Roasted Root Vegetables

  • Honey-Butter Cornbread

  • Thumbprint Cookies with Blackberry Jam

Plus, explore a “Then & Now” display that connects our agricultural heritage to today’s thriving local food scene.

Free & Fun for all ages!

Come celebrate the resilience, traditions, and flavors of our community.

Made possible with support from the Upper Delaware Scenic Byway.

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Farmers’ Daughter & Friends
Sep
27

Farmers’ Daughter & Friends

Live Music!

Check out The Farmers' Daughter & Friends playing old-time fiddle music, classic country, folk tunes, and more!

Listen to our local talent while you shop and stroll the market...

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Cooking Demo: Crunchy Cabbage Salad
Sep
20

Cooking Demo: Crunchy Cabbage Salad

Farm Fresh Cooking Demo & Tasting

Join us for a taste of Crunchy Cabbage Salad — a crisp, colorful mix of shredded cabbage, carrots, and fresh herbs from Willow Wisp Organic Farm tossed in a light, zesty dressing. 

Perfect as a refreshing side dish, a nourishing lunch, or a base to pair with your favorite protein. 

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Soup Tasting
Sep
13

Soup Tasting

Soup Tasting with Farmer Tannis

Stop by for a taste of the harvest season!

Join Farmer Tannis of Willow Wisp Organic Farm — she’s serving up complimentary tastes of her Polish-Style Borscht made with Willow Wisp beets and herbs.

Come meet Tannis and discover the secrets of seasonal ingredients, and enjoy a delicious sample of what local soil and soul can create.

While you sip your soup, discover Farm Arts Collective — their mission, how you can get involved, and what’s ahead for their exciting new season of performances, workshops, and community programs.

Complimentary while supplies last — courtesy of Willow Wisp Organic Farm.

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Heart’s Song
Sep
13

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Make & Take: Oat & Honey Face Masks
Sep
6

Make & Take: Oat & Honey Face Masks

Farm Fresh Skincare!

Presented by Jeanine of J’s Small Batch

Discover how to make an all-natural face mask using oats, honey, and herbs straight from the farmers market!

This soothing mask is great for sensitive skin, reducing redness, and gentle exfoliation — plus, it smells delicious!

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Make & Take: Herbal Foot Soak
Aug
30

Make & Take: Herbal Foot Soak

Farm Fresh Skincare!

Learn how to relax and rejuvenate tired feet with the power of fresh herbs!

Discover the soothing benefits of rosemary and mint — herbs known to ease tension, refresh the senses, and restore balance after long days.

Using fresh rosemary from Willow Wisp Organic Farm and mint harvested right at the market entrance, we’ll blend them with Epsom salt and send you home with a reusable tea bag — ready to be brewed into your own nourishing foot soak.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Aug
30

Janet Burgan

Live Music!

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Zucchini Pancakes Demo & Tasting
Aug
23

Zucchini Pancakes Demo & Tasting

Farm Fresh Cooking Demo & Tasting

Join us for a FREE SNAP Cooking Demo with Alan from Cornell Cooperative Extension — he’ll be whipping up fresh, delicious zucchini pancakes using peak-season produce.

PLUS: If you’re SNAP or Medicaid-eligible (or meet income guidelines), you can sign up on-site for FreshRx and receive $40 in FreshRx Bucks to spend right at the market — same day!

Come taste, learn, and leave with extra market dollars in your pocket!

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Cooking Demo: Summer Veggie Quinoa Salad
Aug
16

Cooking Demo: Summer Veggie Quinoa Salad

Farm Fresh Cooking Demo & Tasting

Join us for a taste of summer in every bite — a fresh, vibrant quinoa salad packed with peak-season veggies.

This market-fresh dish features heirloom tomatoes , crisp cucumbers, and zucchini from Sprouting Dreams Farm, curly kale, Italian parsley, and garlic scapes from Willow Wisp Organic Farm, chickpeas, and toasted pumpkin seeds — all tossed with protein-rich quinoa and a bright, zesty dressing. Light, nourishing, and full of flavor — the perfect way to celebrate the best of the season.

Get the recipe and have a taste!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Cooking Demo: Pasta & Cocktail Tasting
Aug
9

Cooking Demo: Pasta & Cocktail Tasting

Farm Fresh Cooking Demo & Tasting

With Chef Shane Nollinger and the talented team of Dyberry Forks in Honesdale, PA.

Sample their house made, mushroom-infused pasta salad, crafted with love and local ingredients from Lordville Farms and Willow Wisp Organic Farm.

Then, sip on two of their signature cocktails, crafted from Rock Valley Spirits.

Don’t miss this delicious showcase of local flavor and culinary creativity.

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Preserve the Season with Pickles!
Aug
2

Preserve the Season with Pickles!

Farm Fresh Demo & Tasting

It’s peak pickle season — let’s preserve the crunch.

We’re making two kinds: crisp, tangy lacto-fermented garlic scape dills and sweet, flavorful quick pickles with apple cider vinegar and Journey’s End Farm maple syrup.

Each offers a unique way to savor the harvest.

Come have a taste, get the recipes, and pick up everything you need to make your own.

It's an easy, satisfying way to keep the season alive in every bite.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Heart’s Song
Aug
2

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Make & Take: Watercolor Painting with Fruit & Veggie Dyes
Jul
26

Make & Take: Watercolor Painting with Fruit & Veggie Dyes

Nature-Inspired Art for Kids!

Presented by Jeanine of J’s Small Batch

Discover the magic of nature’s colors as kids learn how to create watercolor art using vegetable and fruit dyes!

This hands-on workshop teaches children and their caregivers how to extract pigments from farm-fresh produce like beets, blueberries, and spinach to create beautiful, eco-friendly paintings.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Demo & Tasting: Mojito Mint Iced Tea and Maple Simple Syrup
Jul
12

Demo & Tasting: Mojito Mint Iced Tea and Maple Simple Syrup

Sip the Season!

Learn how to brew herbal iced tea using Willow Wisp Organic Farm mojito mint — a cooling, healthy alternative to sugary drinks.

Try it unsweetened, or lightly sweetened with Journey’s End Farm maple syrup — naturally delicious and kid-friendly!

Free and fun for all ages!

Come early while supplies last.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Heart’s Song
Jul
12

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

View Event →
Cooking Demo: Thai Chop Chop Salad
Jul
5

Cooking Demo: Thai Chop Chop Salad

Farm Fresh Cooking Demo & Tasting

Discover how simple and delicious eating raw veggies can be with this crunchy, flavor-packed Thai Chop-Chop Salad. 

Made with Willow Wisp Organic Farm shredded cabbage, kale, carrots, scallions, peppers, and fresh herbs, it’s tossed in a zesty homemade peanut dressing that’s sure to wake up your taste buds. 

This no-cook dish is full of nourishing ingredients and easy enough for busy weeknights. 

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Jul
5

Janet Burgan

Live Music!

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

View Event →
Make & Take: Rainbow Veggie Stamps
Jun
28

Make & Take: Rainbow Veggie Stamps

Nature Inspired Art for Kids!

Presented by Jeanine of J’s Small Batch

Bring the kiddos and let their creativity bloom!

We’ll be stamping with colorful veggies like beets, potatoes, radishes, celery, peppers, apples, and more.

This hands-on activity turns farm-fresh produce into paintbrushes — creating vibrant, eco-friendly art for all ages.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Cooking Demo: Blueberry-Sunflower Shoot Almond Butter Smoothies
Jun
21

Cooking Demo: Blueberry-Sunflower Shoot Almond Butter Smoothies

Farm Fresh Cooking Demo & Tasting

Learn how to create protein-rich, nutrient-dense smoothies!

We’ll be whipping up two refreshing varieties — one with Trapani Farms blueberries, Sprouting Dreams Farm sunflower shoots, and creamy almond butter, and the other featuring Eugene’s famous “Everything But the Kitchen Sink” smoothie.

FREE & Tasty for All Ages!

Presented by Market Manager Danielle Gaebel & Farmer Eugene of Sprouting Dreams Farm.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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