Upcoming Events at the Market

We’ve got something special cooking every week — from hands-on workshops to live music and tasty demos.

Check back soon — you don’t want to miss what’s coming up!

Opening Day
May
17

Opening Day

Join us for Opening Day at the Market!

Start your season with farm-fresh finds from some of your favorite vendors: Aaron Burr Cider, Beach Lake Bakery*, Calkins Creamery*, Cakes & Scones Bakery, Four Story Hill Farm, Journey’s End Farm*, LoPinto Pottery, Lordville Farms, Soraia’s Kitchen, Sprouting Dreams Farm, Two Creek Farm, Willow Wisp Organic Farm, Yemallah Naturals.

New vendors arriving soon! Look for Botanic Flavor Bakehouse, Mildred's Lane, and Wildflour Bakehouse in the coming weeks.

Rock Valley Spirits returns May 31, and Trapani Farms joins us starting June 7.

Live Music by The Farmers' Daughter & Friends will set the vibe, and don’t miss our farm-fresh cooking demo to inspire your weekend meals.

Come celebrate the start of the season with community, connection, and the best our local growers and makers have to offer!

*Sold By Two Creeks Farm

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Cooking Demo: Spring Spinach Pesto
May
17

Cooking Demo: Spring Spinach Pesto

Farm Fresh Cooking Demo & Tasting

A fresh twist on classic pesto featuring Willow Wisp Organic Farm spring spinach and garlic, and Calkins Creamery cheese in place of parmesan.

Bold, bright, and packed with flavor, pesto is endlessly versatile — spoon it over pasta, swirl it into soups, spread it on sandwiches, or use it as a marinade.

Plus, spinach is a springtime superfood — rich in iron, magnesium, and antioxidants that support your immune system, boost energy, and help your body fight inflammation.

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
May
24

Janet Burgan

Live Music!

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Soup Tasting
May
24

Soup Tasting

Spring Soup Tasting with Farmers Tannis & Jess

Stop by for a taste of spring! Join Farmers Tannis and Jess of Willow Wisp Organic Farm and Farm Arts Collective for a complimentary tasting of their Spring Sunchoke & Chive Soup — a velvety, nourishing blend crafted from farm-fresh ingredients grown right in the Upper Delaware River Valley.

Come meet your farmers, learn about seasonal ingredients, and enjoy a delicious sample of what local soil and soul can create.

While you sip, discover Farm Arts Collective — their mission, how you can get involved, and what’s ahead for their exciting new season of performances, workshops, and community programs.

Complimentary while supplies last — courtesy of Willow Wisp Organic Farm.

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Nathaniel Aguilar
May
31

Nathaniel Aguilar

Live Music!

Enjoy the sweet sounds of Nathaniel Aguilar — a mix of jazz, funk, blues, world music, and some inspirational sounds mixed in. He’s also versed in pop, rock, and kids’ tunes. Nathaniel performs both originals and covers.

Listen to our local talent while you shop and stroll the market...

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Make & Take Seed Bursts for Pollinators
May
31

Make & Take Seed Bursts for Pollinators

Grow Wildflowers & Save the Bees!

Make & Take Seed Bursts for Pollinators

Presented by Jeanine of J’s Small Batch

Learn how to make seed bursts packed with pollinator-friendly wildflowers! 

These little balls of soil and seeds are fun to toss into gardens or open spaces and help provide much-needed food for bees and butterflies.

Free and fun for all ages!

Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Heart’s Song
Jun
7

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Cooking Demo: Chia Parfaits with Fresh Berries
Jun
21

Cooking Demo: Chia Parfaits with Fresh Berries

Farm Fresh Cooking Demo & Tasting

Start your day in a nourishing way! 

This high-fiber, protein-rich breakfast or snack features chia seeds soaked in dairy-free milk, layered with seasonal berries from Trapani Farms — bursting with antioxidants and vitamin C — and naturally sweetened with maple syrup from Journey’s End Farm.

Simple to make ahead, packed with superfoods, and absolutely delicious — it’s a feel-good treat for all ages.

Get the recipe and have a taste!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Jul
5

Janet Burgan

Live Music!

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Heart’s Song
Jul
12

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Heart’s Song
Aug
2

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Janet Burgan
Aug
30

Janet Burgan

Live Music!

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Heart’s Song
Sep
13

Heart’s Song

Live Music!

Check out Heart’s Song playing original songs by David and favorite covers, with David on guitar and David & Lori with tight harmony vocals!

Listen to our local talent while you shop and stroll the market...

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Thanksgiving Farmers' Market
Nov
23

Thanksgiving Farmers' Market

Join us for our special Thanksgiving Farmers’ Market!

Here’s who you’ll find…

  • Aaron Burr Cider

  • Beach Lake Bakery*

  • Cakes & Scones Bakery

  • Four Story Hill Farm

  • Soraia's Kitchen

  • Sprouting Dreams Farm

  • Two Creek Farm

  • Willow Wisp Organic Farm

  • Yemallah Naturals

*Sold by Two Creek Farm

More details coming soon!

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Naturally Dyed Playdough
Oct
26

Naturally Dyed Playdough

Join us for a free, hands-on workshop designed to inspire our youngest market shoppers.

Together with your littles, you’ll create homemade playdough using natural dyes from fruits and vegetables.

Your kiddos can engage in sensory play while you feel good knowing it’s free of chemical-free dyes.

They’ll even get to take it home!

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Nathaniel Aguilar
Oct
26

Nathaniel Aguilar

Enjoy live music with Nathaniel Aguilar. His sound is a mix of jazz, funk, blues, World music with some inspirational sounds mixed in. He is also versed in pop, rock, and kids tunes. Nathaniel performs both originals and covers.

Listen to our local talent while you shop and stroll the market...

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Garlic Mushroom Soup Demo & Tasting
Oct
19

Garlic Mushroom Soup Demo & Tasting

Join us for the last cooking demo and tasting of the season!

Learn how to craft a creamy, flavorful, immune-boosting Garlic Mushroom Soup featuring Lordville Farm and Willow Wisp Organic Farm.

Pick up the recipe, grab the ingredients, and taste the farm-fresh deliciousness you could cook up this weekend.

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Janet Burgan
Oct
12

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Apple Pie Overnight Oats & Applesauce
Oct
12

Apple Pie Overnight Oats & Applesauce

Learn how to make heart-healthy, nutrient-dense overnight oats packed with apple-cinnamon flavor!

Then, we’ll show you how to preserve the flavor of fall by cooking up an easy applesauce in the crockpot that can be frozen for the months ahead.

Always delicious, nutritious, and fun!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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No-Bake Carrot Cake Bites Demo & Tasting
Oct
5

No-Bake Carrot Cake Bites Demo & Tasting

Discover the art of creating delectable No-Bake Carrot Cake Bites with Maple Cashew Frosting — a blend of crunchy walnuts, buttery pecans and cashews, sweet dates, fresh carrots from Willow Wisp Organic Farm, and maple from Journey’s End Farm. 

These bites are delicious and packed with nutrients, allowing for a guilt-free indulgence. 

See how they’re made, have a taste, get the recipe... Grab the carrots and maple from Market and make ‘em this weekend!

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Oct
5

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

View Event →
Farm Market Smoothies
Sep
28

Farm Market Smoothies

Learn how to make delicious, nutrient-dense smoothies with the bounty of the farmers’ market.

Danielle and Eugene will whip up a few varieties — so stop by, have a taste,

and get all your smoothie questions answered!

Plus, we’ll give you the recipes and tell you where to get all your goods.

Presented by our Market Manager, Danielle and Farmer, Eugene of Sprouting Dreams Farm.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Growing from Kitchen Scraps
Sep
21

Growing from Kitchen Scraps

Presented by Jeanine of J’s Small Batch

Discover how to give a second life to your celery ends in this hands-on make-and-take workshop.

This innovative approach not only cuts down on kitchen waste, but teaches you how to transform your food scraps into flourishing plants.

Plus, you’ll get to take celery home and a plant to grow at home. 

Free and open to all ages! Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Moroccan Carrot Salad & Freezing Carrots
Sep
14

Moroccan Carrot Salad & Freezing Carrots

Learn how to craft farm-fresh carrots into a nutrient-dense lentil salad filled with fresh herbs and bold flavors — perfect by itself or as a side dish.

Then, we’ll show you our go-to techniques for freezing carrots so you can stockpile them for winter soups, sauces, and sautées.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Sep
7

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

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Gazpacho & Freezing Tomatoes
Aug
31

Gazpacho & Freezing Tomatoes

Learn how to create a refreshing, invigorating, no-cook, chilled soup, making the most out of the season's bounty.

Then, we’ll show you how to easily freeze and use tomatoes later on in the season once no longer available locally.

Delicious, nutritious, and educational!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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The AvNue
Aug
24

The AvNue

Check out live music with Michael Henry & Joana Duffy Dutcher, the duo behind The AvNue.

Listen to our local talent while you shop and stroll the market...

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Make Beeswax Wraps
Aug
10

Make Beeswax Wraps

This hands-on workshop teaches you how to minimize plastic waste and embrace eco-friendly alternatives.

Learn the process of transforming beeswax, resin, and fabric into durable and reusable beeswax wraps (a natural alternative to plastic cling).

You can even take your wraps home!

Free and open to all ages! Come early while supplies last.

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Black Bean & Peach Salsa
Jul
27

Black Bean & Peach Salsa

Learn how to combine farm-fresh peaches with herbs, onions, and beans to create a nutritious and delicious salad that can be enjoyed solo, as a side, or as a fun lunch with a cheese quesadilla.

Then, we’ll show you the best practices for freezing peaches so you can enjoy them in the fall and winter months ahead.

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Janet Burgan
Jul
13

Janet Burgan

Check out Janet Burgan, singer, songwriter, and guitarist, playing her original songs — which are honest and tell slice-of-life stories.

Listen to our local talent while you shop and stroll the market...

View Event →
Napkin Dyeing with Nature
Jul
13

Napkin Dyeing with Nature

Presented by Jeanine of J’s Small Batch

This free, hands-on workshop for all ages promotes reducing chemical use and encourages a deeper connection with the materials we use daily.

Learn how to transform ordinary cotton napkins into functional art pieces using the natural hues of vegetables found at the market.

Plus, you’ll take home your dyed creations for home use in the days ahead. 

Free and open to all ages! Come early while supplies last.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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Growing Microgreens
Jun
22

Growing Microgreens

Join us for a free, fun-for-all-ages, hands-on workshop designed to teach you how to grow microgreens at home.

Learn a simple setup using seeds, soil, and repurposed containers to grow nutrient-packed microgreens that can be added to salads, sandwiches, and more.

Plus, you'll leave with your very own microgreen tray, ready to sprout in just 2-3 weeks.

Presented by Jeanine of J’s Small Batch

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.

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