Farm Fresh Demo & Tasting

It’s peak pickle season — let’s preserve the crunch.

We’re making two kinds: crisp, tangy lacto-fermented garlic scape dills and sweet, flavorful quick pickles with apple cider vinegar and Journey’s End Farm maple syrup.

Each offers a unique way to savor the harvest.

Come have a taste, get the recipes, and pick up everything you need to make your own.

It's an easy, satisfying way to keep the season alive in every bite.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.