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Narrowsburg Farmers' Market
Vendors
Events
Recipes
Visitor Information
Our Market Team & History
Meet the Market Musicians
Vendor Application
Community Guest Application
Vendors
Events
Recipes
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The tables are full, the fall colors are showing off, and we’re ready for another beautiful Saturday at the Narrowsburg Farmers’ Market. 🍂⁠ ⁠ Come wander the market, see what’s fresh, say hello to your favorite vendors, and stock u
🍂 The leaves are changing, the weather is lovely, and Saturday is looking like a perfect morning to wander the market.⁠ ⁠ Come stock up on good stuff, say hello to your favorite vendors, grab something delicious, and take your time.⁠ ⁠ 📍 Narrowsbur
🍂 This Saturday, October 3 at the Narrowsburg Farmers' Market 🍂 It’s a beautiful fall market this week, with good food, good music, and plenty to browse.⁠ ⁠ 🛍️ THIS WEEK’S VENDORS⁠ 🥖 Be Kind Bake House @bekindbakehouse⁠ 🧁 Cakes &
🍎 MARKET SPOTLIGHT: BE KIND BAKE HOUSE 🥧⁠ ⁠ There’s a whole lot of love baked into the goodies from Casey Zier of Be Kind Bake House, based in Honesdale, PA. And you’ll often find her husband, Michael, behind the booth at the market.⁠ ⁠
Good morning, Narrowsburg! 🍂⁠ ⁠ The tables are full and we’re ready for a beautiful fall Saturday at the Narrowsburg Farmers' Market.⁠ ⁠ Come see what’s fresh, say hello, and stock up for the weekend.⁠ ⁠ Sat, Sept 26 | 10am–1pm | R
For over 30 years, farmers Sylvia & Stephen Pryzant have been raising animals on their farm, Four Story Hill Farm in Honesdale, PA. More recently, they established a small USDA slaughterhouse right on their property. That means they’re able
Fall has arrived at the Market! 🍂⁠ ⁠ The tables are full, the season is shifting, and there’s a lot happening in Narrowsburg this weekend. Come spend your Saturday morning with us.⁠ ⁠ 🍎 At the farm stands: Apples, grapes, potatoes, winter squ
Big thanks to food educator and home cook Alan Carroll for showing us how to make a bright, fresh chimichurri with parsley, cilantro, green onion and garlic from Willow Wisp Organic Farm — generously spooned onto artisan bread from Roger That B
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