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Narrowsburg Farmers' Market
Vendors
Events
Recipes
About
Visitor Information
Our Market Team & History
Meet the Market Musicians
Vendor Application
Community Guest Application
Vendors
Events
Recipes
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Visitor Information
Our Market Team & History
Meet the Market Musicians
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Community Guest Application
CONTACT

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🌿✨ Make & Take: Herbal Sea Salt ✨🌿⁠
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Join Jeanine of J’s Small Batch this Saturday, October 4, and learn how to make your own herbal sea salt blend using farm-fresh rosemary, thyme, and sage!⁠
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This simple, flavorful seasoning is a deli
✨ Meet Kirsten from @BabaYagaJam ✨⁠
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Small-batch magic rooted in family tradition πŸ“ ⁠
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Her grandparents ran a fruit stand in Delaware County back in the 80s and 90s, and while most crops faded over the years, the berry bushes endured. ⁠
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Today, K
πŸ₯£ Soup for Good is back at the Narrowsburg Farmers’ Market!⁠
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Join us next Saturday, October 11, for a heartwarming fundraiser supporting the Narrowsburg Ecumenical Food Pantry, which serves 50 local families within a 10-mile radius.⁠
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Enjoy
🎢 Today at Harvest Roots!⁠
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Stroll, shop, and soak up the sounds of The Farmers' Daughter & Friends — back with their beloved blend of old-time fiddle, classic country, folk tunes, and more!⁠
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Plus, enjoy free sample bites, local sips, a
Join us tomorrow, Saturday, September 27, for HARVEST ROOTS — a delicious, educational pop-up celebrating the deep farming roots of the Sullivan Catskills and Upper Delaware Scenic Byway 😍⁠
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πŸ•™ 10am–1pm • Rain or shine • While
🫐 Did You Know?⁠
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Wild blackberries were a staple for both Lenape communities and early settlers — enjoyed fresh in summer and preserved for the colder months ahead.⁠
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This Saturday, September 27, at Harvest Roots, we’re honoring that
🌽 Did You Know?⁠
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Early settlers in Cushetunk (now Cochecton) grew so much corn it became a local trade staple — fueling families and economies across the region.⁠
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This Saturday at Harvest Roots, we’re honoring that legacy with a tast
πŸ₯• Did You Know?⁠
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Root crops like beets, carrots, and potatoes were essential to the diets of canal workers and logging crews — boiled, roasted, or mashed with butter.⁠
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This Saturday at Harvest Roots, taste that heritage with our maple-roas

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