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Thanksgiving Market • Saturday, November 21

11am-1pm (only 2 hours) • Rain, Shine or Snow

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Narrowsburg Farmers' Market
Thanksgiving Market
Vendors
Events
Recipes
Visitor Information
Our Market Team & History
Meet the Market Musicians
Vendor Application
Community Guest Application
Thanksgiving Market
Vendors
Events
Recipes
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Danielle Gaebel 9/30/26 Danielle Gaebel 9/30/26

Chimichurri

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Danielle Gaebel 9/8/26 Danielle Gaebel 9/8/26

Frisée + Apple Salad with Apple Cider Vinaigrette

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Danielle Gaebel 9/8/26 Danielle Gaebel 9/8/26

Apple + Asian Pear Harvest Salad with Cheddar & Maple Cider Vinaigrette

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Danielle Gaebel 8/26/26 Danielle Gaebel 8/26/26

Summer Orchard & Garden Salad

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Danielle Gaebel 8/26/26 Danielle Gaebel 8/26/26

Tomato, Shiso & Shishito Panzanella

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Danielle Gaebel 8/18/26 Danielle Gaebel 8/18/26

Tomatoes, Two Ways: Salsa Fresca + Garden Gazpacho

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Danielle Gaebel 8/18/26 Danielle Gaebel 8/18/26

Orchard + Vine Salad

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Danielle Gaebel 8/1/26 Danielle Gaebel 8/1/26

Dilly Bean, Tomato & Cucumber Salad

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Danielle Gaebel 7/25/26 Danielle Gaebel 7/25/26

Toasted Oyster Mushrooms over Herb Whipped Ricotta

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Danielle Gaebel 7/21/26 Danielle Gaebel 7/21/26

Kale Salad with Blueberries, Cheddar & Salty-Sweet Pumpkin Seed Clusters

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Danielle Gaebel 7/17/26 Danielle Gaebel 7/17/26

Peach & Micro Green Salad with Apple Cider Vinaigrette & Chili-Lime Pepitas

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Danielle Gaebel 7/6/26 Danielle Gaebel 7/6/26

Kale Salad with Garlic Scape Paste

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Danielle Gaebel 11/10/25 Danielle Gaebel 11/10/25

Roasted Veggie Pot Pie

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Danielle Gaebel 11/10/25 Danielle Gaebel 11/10/25

Rosemary Roasted Nuts

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Danielle Gaebel 10/28/25 Danielle Gaebel 10/28/25

Kale Harvest Salad

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Danielle Gaebel 10/21/25 Danielle Gaebel 10/21/25

Pumpkin Oatmeal Breakfast Bars

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Danielle Gaebel 10/20/25 Danielle Gaebel 10/20/25

Blackberry Jam Thumbprint Cookies

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Danielle Gaebel 10/20/25 Danielle Gaebel 10/20/25

Maple-Roasted Root Vegetables

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Danielle Gaebel 10/20/25 Danielle Gaebel 10/20/25

Honey-Butter Cornbread

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Creamy Leek, Cauliflower & Italian Oyster Mushroom Soup

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Pears, celery, microgreens… and quite possibly the best hug at Market 💚⁠
⁠
Eugene from Sprouting Dreams Farm will be joining us for our Thanksgiving Market with plenty of fresh goodness for your holiday table.⁠
⁠
🍐 Pears for snacking, baking
🥬 MAKE THAT CABBAGE LAST!⁠
⁠
Cabbage is a champion when it comes to staying fresh. With a little care, a whole head can last for weeks in the fridge!⁠
⁠
A few simple tips:⁠
• Don't wash until you're ready to use it.⁠
• Leave those outer le
Thanksgiving dessert? Consider it handled 🥧⁠
⁠
Be Kind Bake House has their Thanksgiving menu ready — and there are a LOT of delicious decisions to make.⁠
⁠
Apple Crumb. Pumpkin. Pecan. Maple Custard. Chocolate Pecan. Five-Spice Purple Sweet P
🌱 MAKE THOSE SCALLIONS LAST!⁠
⁠
Bought a bunch of scallions at the market? Don't let them go limp! Keep them fresh for up to 3–4 weeks with this simple trick:⁠
⁠
Remove rubber bands and any yellow or slimy leaves. Trim roots.⁠
⁠
Stand scallion
Still need to order your Thanksgiving turkey? 🦃⁠
⁠
Four Story Hill Farm is taking reservations for their farm-raised Thanksgiving turkeys — and if you want one on your table this year, now is the time to get your order in.⁠
⁠
No online forms.
🌱 KEEP THOSE RADISHES CRUNCHY!⁠
⁠
Nobody likes a limp radish! Here's an easy way to keep your market-fresh radishes crisp for up to two weeks:⁠
⁠
Cut off the leafy green tops (they draw moisture from the roots).⁠
⁠
Give the radishes a rinse and trim
Still need your Thanksgiving turkey? 🦃⁠
⁠
Two Creek Farm is still taking orders for their certified-organic, pasture-raised Thanksgiving turkeys — and you can pick yours up right at our Thanksgiving Market on Saturday, November 21.⁠
⁠
Their tu
🫚 MAKE YOUR GINGER LAST!⁠
⁠
Fresh ginger is a winter kitchen essential, and with a little care, you can keep it fresh for weeks or even months!⁠
⁠
Here's how:⁠
• Trim off any green stalks.⁠
• Don't wash until you're ready to use it.⁠
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