Frisée + Apple Salad with Apple Cider Vinaigrette
Crisp, fresh, and full of fall flavor, this simple seasonal salad brings together slightly bitter frisée, sweet local apples, shaved fennel, and a bright apple cider vinaigrette.
Featuring fresh ingredients from the Narrowsburg Farmers’ Market, it’s an easy way to make the most of the early fall harvest.
Ingredients
For the Salad
1 large head Willow Wisp Organic Farm frisée, washed, dried, and torn into bite-sized pieces
1 crisp Trapani Farms Honeycrisp or Pink Lady apple, thinly sliced
1 small fennel bulb, shaved paper-thin
Apple Cider Vinaigrette
¼ cup apple cider vinegar
2 teaspoons Two Creek Farm honey
1 teaspoon Dijon mustard
½ cup extra-virgin olive oil
½ teaspoon kosher salt
Freshly cracked black pepper, to taste
Pinch of fresh thyme leaves
Method
In a small bowl, whisk together the apple cider vinegar, honey, Dijon mustard, salt, pepper, and thyme. Slowly drizzle in the olive oil while whisking until emulsified.
Toss the frisée with just enough vinaigrette to lightly coat the leaves.
Arrange the dressed frisée on a chilled serving platter.
Layer the shaved fennel and sliced apples naturally throughout the greens.
Also Delicious Topped With
Try adding fresh goat cheese or pepitas (pumpkin seeds). Serve alongside a slice of crusty bread or sourdough for a simple seasonal meal.
Shop the Market
Look for these ingredients from our local vendors:
Frisée & Endive: Willow Wisp Organic Farm
Apples: Trapani Farms
Honey: Two Creek Farm
Fresh. Local. Community.
Thank you for supporting local farmers & makers!
Recipe compliments of Chefs Shane & Nicole of Between the Tines Catering.
