Chimichurri

Herby. Bright. Bold.

A fresh herb sauce that brings people to the table.

Perfect on grilled meats, roasted vegetables, fish, eggs, sandwiches, and more!

Ingredients

• 1 cup fresh parsley, finely chopped

• 1 cup fresh cilantro, finely chopped

• 1 cup green onions, finely chopped

• 2 cloves garlic, minced

• 3 tablespoons red wine vinegar

• 1 cup extra-virgin olive oil

• 1 teaspoon crushed red pepper flakes

• Salt and freshly ground black pepper, to taste

Method

1. Chop the herbs, green onions, and garlic finely.

2. Combine herbs, garlic, olive oil, vinegar, and crushed red pepper in a bowl.

3. Mix with a pinch of salt and pepper.

4. Let marinate for at least 1 hour to allow the flavors to meld.

5. Serve and enjoy!

Serving Suggestions

• Spoon over grilled steak, chicken, or fish

• Drizzle on roasted vegetables or potatoes

• Stir into grain bowls or salads

• Spread on sandwiches or wraps

• Top fried or scrambled eggs

• Serve with warm artisan bread

Shop the Market

You can pick up many of the ingredients for this recipe right at the Narrowsburg Farmers’ Market.

Parsley, cilantro, green onions & garlic
Willow Wisp Organic Farm

Artisan bread
Roger That Bakery

Recipe by Alan Carroll

Food Educator and Home Cook

Good food brings people together!

Thank you for supporting our local farmers & bakers.

Local food. Stronger community. Brighter tomorrows.