Toasted Oyster Mushrooms over Herb Whipped Ricotta
Recipe compliments of chefs Shane & Nicole, Between the Tines Catering.
Discover how these seasonal ingredients come together to create a savory, sweet, and satisfying toast that's simple enough for everyday meals yet impressive enough to serve guests.
Use This
Mushroom Topping
1 bunch oyster mushrooms
3–4 cloves garlic, minced
1 bunch fresh thyme
Olive oil
Salt & pepper
Homemade Ricotta
1540g whole milk
80g fresh lemon juice
Heat milk to 194°F, stir in lemon juice until curds form, season with salt, then strain.
Whip the finished ricotta with:
Heavy cream (to desired consistency)
Salt, to taste
Fresh thyme
Fresh tarragon
Hot Honey
1 cup local honey
1 teaspoon crushed red chili flakes
Warm gently for 5–10 minutes. Remove from heat and allow to steep. Strain if desired.
To Assemble
Thick-cut sourdough bread
1 bunch arugula
Lemon zest
Fresh chives
Fresh parsley
Flaky sea salt
Directions
Roast oyster mushrooms with olive oil, garlic, thyme, salt, and pepper until golden and caramelized.
Prepare the ricotta by heating the milk to 194°F. Stir in lemon juice and season with salt. Strain, then whip with heavy cream, thyme, tarragon, and additional salt to taste until light and creamy.
Warm the honey with crushed red chili flakes for 5–10 minutes. Let steep before straining if desired.
Toast thick slices of sourdough until crisp and golden.
Spread a generous layer of herb whipped ricotta over each slice.
Top with fresh arugula and roasted oyster mushrooms.
Drizzle generously with hot honey.
Finish with lemon zest, chopped chives, parsley, and a pinch of flaky sea salt.
Nutrition Highlights
Oyster Mushrooms
Rich in antioxidants, B vitamins, and compounds that help support immune health.
Arugula
Packed with vitamins A, C, and K, plus naturally occurring nitrates that support healthy circulation.
Fresh Ricotta
A delicious source of protein and calcium that helps keep you feeling satisfied.
Local Honey
A minimally processed natural sweetener that contains antioxidants and supports local pollinators.
Delicious Topped With
A fried or poached egg from.
Shop the Market
Lordville Farms: Oyster Mushrooms
Willow Wisp Organic Farm: Arugula • Garlic • Thyme • Tarragon • Parsley • Chives
Two Creek Farm: Honey
Roger That Bakery: Artisan Sourdough Bread
One of the best parts of shopping at the Narrowsburg Farmers' Market is discovering how a handful of fresh, local ingredients can be transformed into something truly memorable.
This recipe celebrates the incredible growers and makers in our community while offering a delicious way to enjoy the abundance of the season.
Whether you're serving it for brunch, lunch, or as an appetizer for friends and family, this toast is proof that simple, high-quality ingredients are all you need to create something special.
Enjoy, and don't forget to visit the market to meet the farmers, bakers, beekeepers, and artisans who make recipes like this possible!
