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Farm Fresh Cooking Demo & Tasting
Join us for a taste of summer in every bite — a fresh, vibrant quinoa salad packed with peak-season veggies.
This market-fresh dish features heirloom tomatoes , crisp cucumbers, and zucchini from Sprouting Dreams Farm, curly kale, Italian parsley, and garlic scapes from Willow Wisp Organic Farm, chickpeas, and toasted pumpkin seeds — all tossed with protein-rich quinoa and a bright, zesty dressing. Light, nourishing, and full of flavor — the perfect way to celebrate the best of the season.
Get the recipe and have a taste!
Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.