Learn how to combine farm-fresh peaches with herbs, onions, and beans to create a nutritious and delicious salad that can be enjoyed solo, as a side, or as a fun lunch with a cheese quesadilla.

Then, we’ll show you the best practices for freezing peaches so you can enjoy them in the fall and winter months ahead.

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.