Farm Fresh Cooking Demo & Tasting

Join us for a fresh and flavorful recipe demo and tasting featuring crisp frisée, sweet apples, and freshly shaved fennel, sourced from Willow Wisp Organic Farm and Trapani Farms, prepared by Chefs Shane & Nicki Nollinger of Between the Tines Catering.

Learn how simple, seasonal ingredients can come together to create a vibrant salad that balances sweet, crisp, and refreshing flavors — perfect as a light side to your favorite fall dishes.

Get the recipe and grab a sample.

FREE & Tasty for All!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.