Farm Fresh Cooking Demo & Tasting

Join us for a simple, delicious summer recipe featuring kale and green garlic from Willow Wisp Organic Farm, prepared by Tannis Kowalchuk of Farm Arts Collective.

Learn how to transform hearty kale into a tender, flavorful salad by massaging it with olive oil, salt, and fresh green garlic—creating the perfect side dish for your July 4th barbecue, picnic, or summer gathering.

Get the recipe and grab a sample.

FREE & Tasty for All!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.