Farm Fresh Cooking Demo & Tasting

Join us for a taste of a seasonal twist on a comfort classic — polenta, reimagined. 

This version is made from fresh, in-season Trapani Farms sweet corn (yes, the veggie — not the grain!), Calkins Creamery Gouda, topped with Willow Wisp Organic Farm roasted garlic and sage, and earthy mushrooms from Lordville Farms.

Creamy, comforting, and a delicious dish to celebrate summer’s bounty.

Get the recipe and have a taste!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.