Farm Fresh Cooking Demo & Tasting

Join us for a fresh and flavorful recipe demo and tasting featuring heirloom tomatoes from Sprouting Dreams Farm, peaches and blueberries from Trapani Farms, greens and herbs from Willow Wisp Organic Farm, and Brie from Calkins Creamery — prepared by Chefs Shane & Nicole of Between the Trees Catering.

Learn how to turn peak summer produce into a beautiful salad, finished with a bright lemon-thyme vinaigrette — a simple, delicious celebration of summer.

FREE & Tasty for All!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.