Farm Fresh Cooking Demo & Tasting

Discover how simple and delicious eating raw veggies can be with this crunchy, flavor-packed Thai Chop-Chop Salad. 

Made with Willow Wisp Organic Farm shredded cabbage, kale, carrots, scallions, peppers, and fresh herbs, it’s tossed in a zesty homemade peanut dressing that’s sure to wake up your taste buds. 

This no-cook dish is full of nourishing ingredients and easy enough for busy weeknights. 

FREE & Tasty for All Ages!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.