Farm Fresh Cooking Demo & Tasting

Join us for a fresh and flavorful recipe demo and tasting featuring heirloom tomatoes, shishitos, and microgreens from Sprouting Dreams Farm, shiso and arugula from Willow Wisp Organic Farm, and rustic sourdough from Roger That Bakery — prepared by Chefs Shane & Nicole of Between the Tines Catering.

Learn how to turn peak summer produce and rustic sourdough into a vibrant panzanella tossed with a bright rice wine vinaigrette — a simple, delicious way to celebrate the flavors of the farmers’ market.

FREE & Tasty for All!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.