Learn how to create a refreshing, invigorating, no-cook, chilled soup, making the most out of the season's bounty.

Then, we’ll show you how to easily freeze and use tomatoes later on in the season once no longer available locally.

Delicious, nutritious, and educational!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.