Farm Fresh Cooking Demo & Tasting

Discover how rice and a few fresh, affordable ingredients can be transformed into a quick, flavor-packed meal.

We’ll tour the market, then cook up a veggie-forward fried rice using seasonal produce, garlic, and simple pantry staples.

Learn how to repurpose leftovers, boost flavor without fancy sauces, and create budget-friendly meals that are fast, filling, and full of possibilities.

FREE & Open to Everyone

Pre-Registration Required. Space is limited.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.