Learn how to craft farm-fresh carrots into a nutrient-dense lentil salad filled with fresh herbs and bold flavors — perfect by itself or as a side dish.

Then, we’ll show you our go-to techniques for freezing carrots so you can stockpile them for winter soups, sauces, and sautées.

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.