Discover the art of creating delectable No-Bake Carrot Cake Bites with Maple Cashew Frosting — a blend of crunchy walnuts, buttery pecans and cashews, sweet dates, fresh carrots from Willow Wisp Organic Farm, and maple from Journey’s End Farm. 

These bites are delicious and packed with nutrients, allowing for a guilt-free indulgence. 

See how they’re made, have a taste, get the recipe... Grab the carrots and maple from Market and make ‘em this weekend!

Presented by Market Managers Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.