Learn how to harness the full potential of fresh spring herbs by making homemade pesto that packs a nutritional punch. 

Plus, we’ll unveil the simple yet effective method of preserving herb flavors, creating flavor-packed cubes perfect for cooking and meal prep, ready to enhance dishes whenever needed.

Join us and have a taste of what’s fresh from the market!

Presented by Market Managers, Danielle Gaebel & Jennifer Bitetto.

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.