Farm Fresh Cooking Demo & Tasting

Join us for a fresh and flavorful recipe demo and tasting featuring oyster mushrooms from Lordville Farms, fresh herbs and arugula from Willow Wisp Organic Farm, local honey from Two Creek Farm, and artisan sourdough from Roger That Bakery, prepared by Chefs Shane & Nicole of Between the Tines Catering.

Discover how these seasonal ingredients come together to create a savory, sweet, and satisfying toast that's simple enough for everyday meals yet impressive enough to serve guests.

Get the recipe and grab a sample.
FREE & Tasty for All!

Funding for this project was made possible in part by a Community Development Grant from Sullivan 180.